WineStix® and BeerStix™ In Action!

WineStix® Beer Stix™ 8 piece Barrel Tethers are sized so they go in and out easily thru the bung hole and treat 59 gallons. Please allow 6-15 months contact time. Due to careful aging and seasoning of the wood, either French or American, and precise toasting delivers very specific flavors and aromas according to the 4 toast levels we use. Please allow 3 months minimum extraction time to balance the extractions of short and long grain. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the WineStix® milling. The end result is in likeness to a second use Barrel.

BeerStix™ Tethers 8 piece Barrel Tethers are sized so they fit in thru the bung hole and treat 59 gallons of brew. Due to careful aging and seasoning of the wood, either French or American, and precise toasting delivers very specific flavors and aromas according to the 4 toast levels we use. The BeerStix™ milling gives 60% more surface area compared to Wine Stix® allowing faster extraction due to more short grain. The milling is 1/16’’ thinner for a denser toasting.Please allow 2 months minimum extraction time to balance the extractions of short and long grain. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the Beer Stix™ milling. The end result is in likeness to a second use Barrel.

WineStix® and Beer Stix™ Tank Staves are sized so that one piece treats either 30, 60 gallon or a 5-piece bulk pack for 300 gallons. Easy to hold down because there are fewer pieces per 1000 gallons and by crisscrossing the milled in pattern keeps them for “sticking together” during aging. Staves are our slowest extraction product due to their size. Due to careful aging and seasoning of the wood, either French or American, and precise toasting delivers very specific flavors and aromas according to the 4 toast levels we use. Please allow 3 months minimum extraction time to balance the extractions of short and long grain. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the WineStix® milling. The end result is in likeness to a second use Barrel.

BeerStix™ Tank Staves are sized so that one Stave is the dosage for 30 gallons of wine. Due to careful aging and seasoning of the wood, either French or American, and precise toasting delivers very specific flavors and aromas according to the 4 toast levels we use. The BeerStix™ milling gives 60% more surface area compared to Wine Stix® allowing faster extraction due to more short grain. The milling is 1/16’’ thinner for a denser toasting. Please allow 2 months minimum contact time to balance the extractions of short and long grain. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling. The end result is in likeness to a second use Barrel.

WineStix® and Beer Stix™ Carboy sticks are sized so that one stick is the dosage for 5-6 gallons of wine. They are easy to get in and out of the carboys. Due to careful aging and seasoning of the wood, either French or American, and precise toasting delivers very specific flavors and aromas according to the 4 toast levels we use. Please allow 2-3 months minimum extraction time to balance the extractions of short and long grain. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the WineStix® milling. The end result is in likeness to a second use Barrel.

Beer Stix™ Carboy sticks are sized so that one stick is the dosage for 5-6 gallons of wine. Due to careful aging and seasoning of the wood, either French or American, and precise toasting delivers very specific flavors and aromas according to the 4 toast levels we use. The Beer Stix™ milling gives 60% more surface area compared to Wine Stix® allowing faster extraction due to more short grain. The milling is 1/16’’ thinner for a denser toasting. Please allow 2 months minimum extraction time to balance the extractions of short and long grain. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the Beer Stix™ milling. The end result is in likeness to a second use Barrel.

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